I provide customized winemaking services for clients as small as 1 ton to as large as 30+ tons. Depending on your needs, I can provide all-inclusive winemaking services from picking decisions through processing, fermentation, blending and bottling. Broader services are also possible including consulting with an existing winemaking team to guide and fine-tune your current winemaking.
If you have a new project that requires input on equipment, space, and personnel planning, please contact me. I have run multiple individual and shared winemaking facilities and can help you through your process.